This salad is super fresh, super easy to make and perfect for the summer. It has very few ingredients and it is also perfect to eat together with tofu, grilled vegetables or halloumi. Continue reading
The perfect snack if you are gluten intolerant and need a healthy snack to eat before, during or after training. They contain a lot of energy and they can be adapted after what you like. You can use the nuts, seeds and dried fruits that are your favourites. Continue reading
This is a super easy, super quick recipe for a delicious dinner. You can easily adapt this recipe, and if you want to make it even nicer, but less healthy, double the cheese so it oozes out when you eat it.
We were inspired by thinking about the Mexican food we ate in Korea two years ago, and found this Jamie Oliver recipe that we have adapted a little.
These crunchy granola bars are perfect as an afternoon snack before training or as something that will give you some energy (and carbohydrates) straight after training.
The bars can also be eaten as an afternoon snack when you need extra energy or in the morning to get you started. It is important to have a regular intake of energy to ensure that your blood sugar is constant. If you don’t, you might feel fatigued. The risk is then that you eat something unhealthy just to get that extra energy fast.
These peanut power bars are perfect before, during, or after training. They are packed with carbohydrates and protein, as well as sodium and fats, so are ideal for an active lifestyle. You can add some protein powder (soy, whey, or whatever you prefer) in place of the seeds if you want more protein as well.
They are really delicious, and you can alter the flavours by changing a few of the ingredients. Another nice touch is to melt some chocolate and drizzle that on top, or dip one end of each bar in the melted chocolate and allow to set – sometimes you need that extra sugar kick! 😀 Continue reading
We love pasta, as you probably know, but we don’t always love the idea of cooking a complicated sauce to go with it. That’s when this sauce is perfect! You only need three ingredients for the sauce: asparagus, lemon juice, and butter, and all you do is slice the asparagus and fry it in the butter and juice; simples 😀 Continue reading
Flapjack is an ideal snack, whether it be to have with a cup of tea or an on-the-go breakfast. And this recipe makes a delicious flapjack that is gluten free, vegan, and delicious! 😀
The recipe is incredibly quick, and the thing that takes the longest time is waiting for it to cool once it comes out the oven. You can easily adapt the recipe as well, to suit your own tastes or to vary things a little if you make them regularly. Continue reading
Gosh, it’s Wednesday already! I feel totally unprepared to write this post, as the days this week have flown by already. We haven’t been up to much, but we have certainly been eating 🙂
On Sunday we made a delicious pie, with three types of cabbage: Brussels sprouts, purple Brussels sprouts, and white cabbage. On Monday we made our yummy noodle soup (although we replaced the tofu with more vegetables). Yesterday our friend Sanna came over for dinner and we made pizzas and a deliciously-moist chocolate cake for dessert. Today we made our quick Asian salad. Tomorrow and Friday we are planning some more new dishes though, with some corn pucks and roasted vegetables on the menu tomorrow.
As said, we haven’t been up to much at all, but we have started to plan the agenda for our week in Spain a bit more. We plan to do five rides with the week totalling about 300 km, with one ride up Sierra Espuña (about 1500 m climbing) and one ride of over 100 km.
We plan on blogging while we’re there, and will try a vegetarian restaurant, as well as making our own food. I think we might try a few new portable food recipes as well, so keep an eye out for them. We made some rice balls the other day, but need to perfect the recipe.
Fortunately the snow and ice has all melted here, but now it’s raining, and that’s not fun 😦 So we are really looking to Spain and the spring beyond that. One of the things we are most looking forward to is probably going to Italy to see the Giro again! We will be going with my mum, who also loves cycling, and we booked all our hotels yesterday.
Hope you all have had a good week so far and that we all get to the weekend soon!
These scones are perfect as a part of a nice brunch or just something to eat for breakfast. They are very quick to make and you can use different types of flour. Today I used whole wheat flour and graham flour. Swedes like to eat their scones with butter, jam or cheese, but you can eat them however you want 🙂 Continue reading
This week we’ve both been feeling very tired, and have been going to bed exhausted most nights. So we thought we would see what we could do to ensure we didn’t carry that tiredness into our working days. So we’ve started with a meditative yoga session every morning. I (Jason) usually do some sort of yoga, stretching, or massage in the morning, but Sofi doesn’t. Next week I think we’ll make it more of an active session and maybe even do a session in the evenings before bed.
We’ve also gone back to eating porridge so we have a good source of slow-release energy. We usually eat porridge, but sometimes we mix it up during the week and have cereal or yoghurt. We’ve been making some more vegetable juices as well, rather than pure fruit juices.
Yesterday we had a nice green juice, although it was just the cucumber that was green! It consisted of 3 carrots, ½ cucumber, 2 oranges. Really good, and the cucumber gives it a really fresh taste 🙂
Today’s juice was the red devil above, which consisted of 3 small beetroots, 2 carrots, 1 apple, 1 blood orange. Absolutely delicious, and packed full of nutrients!
We will compile a list of juices soon to release as one large post, but in the meantime, we’ll keep posting some here and some on Instagram. You follow us on Instagram, right?
Unfortunately winter has decided to come back to Gothenburg this week, with more snow, some of which has settled. It wasn’t too slippery yesterday though, and I am planning on having a run at lunch today with some of my colleagues.
Hopefully the snow will clear and the roads will dry up before the weekend, as we have a couple of rides planned: a steady (50-60 km) one together on Saturday, and a longer (I’m guessing closer to or over 100 km) one where I will cycle with some of my other cycling buddies on Sunday.
We’ll need fuel for both of these rides, and are planning to try out a new recipe for on-the-bike snacks, so keep your eyes peeled!
We’re thinking about going to the cinema Saturday afternoon as well…any tips?
Hope you have a good week,