Tonight I felt like eating something with pasta that had a lot of flavour. Since I love goat’s cheese and mushrooms I decided to make a goat’s cheese sauce and bake some mushrooms in the oven. I made my own pasta since I love fresh pasta, but you could use whatever pasta you want.
Today I decided to make something with mushrooms again for lunch. This time of the year it is one of the best things to cook with. I decided to use chanterelles. You can find so many chanterelles in the forests in Sweden right now.
Making this ravioli is fairly easy but it takes some time, which is perfect now that I have time off work (autumn break). This was the perfect lunch, so much flavour!
SInce Jason is still in Italy I need to eat as many mushrooms as possible before he comes back 🙂 (Jason is allergic). Continue reading
Homemade gnocchi is something that is fairly easy to do and it does not take too long. As with pasta it is of course quicker and easier to buy ready made, but if you love spending time in the kitchen and trying new things we think you should try making your own. You have much greater control of what is put into your gnocchi and you can mix a lot of different things into the dough.
The sauce to go with this gnocchi on the other hand is made in a few minutes and it is something you can prepare while your potatoes are cooling down.