Gosh, it’s Wednesday already! I feel totally unprepared to write this post, as the days this week have flown by already. We haven’t been up to much, but we have certainly been eating 🙂
On Sunday we made a delicious pie, with three types of cabbage: Brussels sprouts, purple Brussels sprouts, and white cabbage. On Monday we made our yummy noodle soup (although we replaced the tofu with more vegetables). Yesterday our friend Sanna came over for dinner and we made pizzas and a deliciously-moist chocolate cake for dessert. Today we made our quick Asian salad. Tomorrow and Friday we are planning some more new dishes though, with some corn pucks and roasted vegetables on the menu tomorrow.
As said, we haven’t been up to much at all, but we have started to plan the agenda for our week in Spain a bit more. We plan to do five rides with the week totalling about 300 km, with one ride up Sierra Espuña (about 1500 m climbing) and one ride of over 100 km.
We plan on blogging while we’re there, and will try a vegetarian restaurant, as well as making our own food. I think we might try a few new portable food recipes as well, so keep an eye out for them. We made some rice balls the other day, but need to perfect the recipe.
Fortunately the snow and ice has all melted here, but now it’s raining, and that’s not fun 😦 So we are really looking to Spain and the spring beyond that. One of the things we are most looking forward to is probably going to Italy to see the Giro again! We will be going with my mum, who also loves cycling, and we booked all our hotels yesterday.
Hope you all have had a good week so far and that we all get to the weekend soon!