Jason has always made a delicious pesto pasta, but after he went to a cooking class in Italy and picked up a few tips there, it is now even more delicious! The secret to a good pesto pasta (other than technique) is to have good ingredients: fresh basil, good parmesan, high-quality extra virgin olive oil, and good pine nuts. If you have these things, the flavours will be spectacular. Continue reading
Homemade gnocchi is something that is fairly easy to do and it does not take too long. As with pasta it is of course quicker and easier to buy ready made, but if you love spending time in the kitchen and trying new things we think you should try making your own. You have much greater control of what is put into your gnocchi and you can mix a lot of different things into the dough.
The sauce to go with this gnocchi on the other hand is made in a few minutes and it is something you can prepare while your potatoes are cooling down.