Mid-Week Catch Up – Week 2

So what has happened so far in week 2?

We both started working again today after our Christmas holiday. Not easy getting up at 6 when you are used to sleeping for much longer. We managed to do so anyway and Jason started his morning with a yoga session. I will try to join in tomorrow morning 🙂 Normally I am too sleepy the first 20 mins after I wake up to do yoga on an empty stomach.

The last few days we were off from work we just relaxed, took some nice walks and spent as much time together as possible.

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The view from Ramberget

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As I have written in a previous post, I injured my leg when I was out running at Christmas. I only need to rest my leg for a while, but I really don’t like not being able to run. I have been able to go cycling though and that was good. As long as you stay active in some way it is OK. Everyone should prioritise training in some way. It doesn’t need to be 4 times a week, but you will feel so much stronger physically and mentally if you exercise regularly. It can also help you avoid catching colds.

We have bought many different vegetables this week to use in different dishes. We like to eat varied and some people probably think that is difficult when you eat vegetarian, but it is not!

We will try to write a mid-week post every week from now on to show what we have eaten so far during the week. We do not have time to write a full recipe for each dish, but we wanted to show you what you could eat to eat varied. We will post a recipe for some dishes and if you want us to write a recipe for any of the dishes we talk about in this post you can just ask us 🙂

So, what have we eaten so far?

On Sunday we made a delicious pie, very similar to the one we made at Christmas, with kale and cheese. We did not use walnuts this time though and we made a gluten-free pie crust. We used soy flour, buckwheat flour and corn flour.

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On Monday we made an asparagus soup with bread croutons. So easy and quick, but so good!

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On Tuesday we made pasta 🙂 We bought artichokes that we boiled and used in a pasta sauce. Even if it took some time to make the pasta, dinner was ready in less than 40 mins. Making your own pasta really doesn’t need to take too long. You can use the dough straight away if you want, it doesn’t need to rest for 20 mins. It is better if it does but if you are too hungry you can skip it. That is what we did and it was still delicious.

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Today we made some quick vegan Asian food: crispy sesame-seed-covered tofu and some other Asian flavours. Dinner was done within 30 mins which was good because we were both very hungry 🙂

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We’ll try and add a couple of recipes this week. Enjoy reading!
/Sofi

 

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3 thoughts on “Mid-Week Catch Up – Week 2

    1. activebeans Post author

      Thank you so much! We love making fresh pasta. We hope you can use some of our recipes then 🙂 Let us know how it goes! /Sofi and Jason

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  1. Pingback: Creamy Asparagus Soup | Active Beans

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