Spinach and Cottage Cheese Lasagne

A protein-rich lasagne that is still quite light at the same time. And it is even better the day after.

Ingredients Serves 8
Cooking time: 45 mins

  • Pasta sheets (fresh or dried)
  • Spinach
  • Tinned tomatoes
  • Cottage cheese
  • Parmesan (or other cheese)
  • Set the oven to 200°C

  1. If you are making your own pasta, see the steps here. (Remember that making your own pasta will add to the overall cooking time.)
  2. Cut the onions and garlic.
  3. Fry the onions and garlic until they are soft.
  4. Add the spinach and fry for a few minutes.
  5. Add the tinned tomatoes and fry for 5-10 mins.DSC04464
  6. Blanch the pasta sheets and dry each sheet with a tea towel before assembling.
    DSC04465 DSC04469
  7. Assemble the pasta sheets at the bottom of the dish.
  8. Add a layer of filling.DSC04466
  9. Layer more pasta sheets on top of the filling.
  10. Add another layer of filling.
  11. Add a final layer of pasta sheets.
  12. Top with parmesan.
  13. Place the lasagne in the oven and let cook for 25 mins.
  14. Enjoy!

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